Consumer attitudes and misperceptions associated with trends in self-reported cereal foods consumption: cross-sectional study of Western Australian adults, 1995 to 2012
Abstract Background The reasons for low adherence to cereal dietary guidelines are not well understood but may be related to knowledge, attitudes, beliefs and perceived barriers. This study aims to assess trends in cereal foods consumption, intention to change and factors associated with intake amon...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2017-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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