Comparison of Antioxidant and Anti-radical Activities of Methanolic Extract of Edible Leafy Vegetables
Background: Aerobic organisms have efficient antioxidant systems but diet can reduce oxidative stress through antioxidants supplementation. It seems that oxidative stress has a major role in cancer, atherosclerosis and aging process. Objective: This research was conducted in order to assess and comp...
Sparad:
Huvudupphovsmän: | Gh Goli Movahhed (Författare, medförfattare), M Mehraban SangAtash (Författare, medförfattare) |
---|---|
Materialtyp: | Bok |
Publicerad: |
Institue of Medicinal Plants, ACECR,
2009-02-01T00:00:00Z.
|
Ämnen: | |
Länkar: | Connect to this object online. |
Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
Liknande verk
Liknande verk
-
Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables
av: Francesco Di Gioia, et al.
Publicerad: (2020) -
Antioxidant Capacity of Polar and Non-Polar Extracts of Four African Green Leafy Vegetables and Correlation with Polyphenol and Carotenoid Contents
av: Nelly Fioroni, et al.
Publicerad: (2023) -
Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review
av: Lourdes Mateos-Maces, et al.
Publicerad: (2020) -
Leafy Vegetables Free Of Coliforms And Parasites After Washing In Chlorine Treated Water
av: Camila Luchesi, et al.
Publicerad: (2016) -
Ethnobotanical survey of indigenous leafy vegetables in Ehlanzeni District of the Mpumalanga Province, South Africa
av: Madonna N. Mashabela, et al.
Publicerad: (2021)