Maysoon Ahmed, Shireen Ismaeel, & Emad Al-Hyali. (2024). Equilibrium and Thermodynamic Studies for the Removal of Eriochrome Black T dye from its Aqueous Solutions using Nano Carbon Prepared from Morus Nigra (Mulberry) Stem through two Stages of Carbonization. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationMaysoon Ahmed, Shireen Ismaeel, and Emad Al-Hyali. Equilibrium and Thermodynamic Studies for the Removal of Eriochrome Black T Dye from Its Aqueous Solutions Using Nano Carbon Prepared from Morus Nigra (Mulberry) Stem Through Two Stages of Carbonization. College of Education for Pure Sciences, 2024.
MLA (9th ed.) CitationMaysoon Ahmed, et al. Equilibrium and Thermodynamic Studies for the Removal of Eriochrome Black T Dye from Its Aqueous Solutions Using Nano Carbon Prepared from Morus Nigra (Mulberry) Stem Through Two Stages of Carbonization. College of Education for Pure Sciences, 2024.