APA (7th ed.) Citation

Natalia Mikołajczak. (2018). Phenolic compounds in dried herbs and spices commonly used in the kitchen. Kazimierz Wielki University.

Chicago Style (17th ed.) Citation

Natalia Mikołajczak. Phenolic Compounds in Dried Herbs and Spices Commonly Used in the Kitchen. Kazimierz Wielki University, 2018.

MLA (9th ed.) Citation

Natalia Mikołajczak. Phenolic Compounds in Dried Herbs and Spices Commonly Used in the Kitchen. Kazimierz Wielki University, 2018.

Warning: These citations may not always be 100% accurate.