Antioxidant Effect of <i>Ocimum basilicum</i> Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

• Main Authors: Hafiz Rehan Nadeem (Author), Saeed Akhtar (Author), Tariq Ismail (Author), Muhammad Qamar (Author), Piero Sestili (Author), Wisha Saeed (Author), Muhammad Azeem (Author), Tuba Esatbeyoglu (Author)
• Format: Book
• Published: MDPI AG, 2022-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

A commonly observed chicken meat issue is its lipid oxidation that leads to deterioration of its organoleptic and nutritional properties and its further-processed products. Basil <i>(Ocimum basilicum</i> L.) is one of the traditional culinary herbs exhibiting food preservation properties...