Biomarkers associated with persistence and severity of IgE-mediated food allergies: a systematic review
Objective: The prevalence of food allergies (FA) has increased worldwide over the last few decades. Milk, eggs, and peanuts are among the most common allergens and can cause anaphylaxis. Therefore, we aimed to identify biomarkers that could predict the persistence and/or severity of IgE-mediated all...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Elsevier,
2023-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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