Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market Surveillance

• मुख्य लेखकों: Behrouz Akbari-adergani (लेखक), Simin Naghavi (लेखक), Faezeh Shirkhan (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Mazandaran University of Medical Sciences, 2018-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Introduction and purpose: Non-alcoholic beer is a product that is made of mixing malt or malt extract, water, hops, carbon dioxide, and permitted additives with or without sweetener. In this regard, the present study aimed to compare and evaluate major carbohydrates in classic and flavored non-alcoh...