Rui Mi, Zhiyu Fu, Jingwei Jiang, Shan Gao, Xiaoyan Guan, Xuda Wang, & Zunchun Zhou. (2024). Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with <i>Cordyceps militaris</i> Fermentation Protect Caco-2 Cells against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism. MDPI AG.
Chicago Style (17th ed.) CitationRui Mi, Zhiyu Fu, Jingwei Jiang, Shan Gao, Xiaoyan Guan, Xuda Wang, and Zunchun Zhou. Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with <i>Cordyceps Militaris</i> Fermentation Protect Caco-2 Cells Against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism. MDPI AG, 2024.
MLA (9th ed.) CitationRui Mi, et al. Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with <i>Cordyceps Militaris</i> Fermentation Protect Caco-2 Cells Against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism. MDPI AG, 2024.