Heni Rachmawati, Dewi Safitri, Aditya Trias Pradana, & I Ketut Adnyana. (2016). TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat. MDPI AG.
Chicago Style (17th ed.) CitationHeni Rachmawati, Dewi Safitri, Aditya Trias Pradana, and I Ketut Adnyana. TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat. MDPI AG, 2016.
MLA (9th ed.) CitationHeni Rachmawati, et al. TPGS-Stabilized Curcumin Nanoparticles Exhibit Superior Effect on Carrageenan-Induced Inflammation in Wistar Rat. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.