APA (7th ed.) Citation

Khadijeh Sadat Moosavi Dolatabadi, Gholamreza Dehghan, Siavash Hosseini, & Ali Jahanban Esfahlan. (2014). Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes. Mashhad University of Medical Sciences.

Chicago Style (17th ed.) Citation

Khadijeh Sadat Moosavi Dolatabadi, Gholamreza Dehghan, Siavash Hosseini, and Ali Jahanban Esfahlan. Effect of Five Year Storage on Total Phenolic Content and Antioxidant Capacity of Almond (Amygdalus CommunisL.) Hull and Shell from Different Genotypes. Mashhad University of Medical Sciences, 2014.

MLA (9th ed.) Citation

Khadijeh Sadat Moosavi Dolatabadi, et al. Effect of Five Year Storage on Total Phenolic Content and Antioxidant Capacity of Almond (Amygdalus CommunisL.) Hull and Shell from Different Genotypes. Mashhad University of Medical Sciences, 2014.