Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits

• Main Authors: Salvador González-Gordo (Author), Marta Rodríguez-Ruiz (Author), Javier López-Jaramillo (Author), María A. Muñoz-Vargas (Author), José M. Palma (Author), Francisco J. Corpas (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Nitric oxide (NO) is a free radical which modulates protein function and gene expression throughout all stages of plant development. Fruit ripening involves a complex scenario where drastic phenotypical and metabolic changes take place. Pepper fruits are one of the most consumed horticultural produc...