Foodborne botulism associated with home-preserved turnip tops in Italy

In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive diagnosis was performed by detection of botulinum tox...

Full description

Saved in:
Bibliographic Details
Main Authors: Fabrizio Anniballi (Author), Elisa Chironna (Author), Sara Astegiano (Author), Alfonsina Fiore (Author), Bruna Auricchio (Author), Giuseppina Buonincontro (Author), Maria Corvonato (Author), Vincenzo Segala (Author), Giuseppina Mandarino (Author), Dario De Medici (Author), Lucia Decastelli (Author)
Format: Book
Published: Istituto Superiore di Sanità, 2015-03-01T00:00:00Z.
Subjects:
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000 am a22000003u 4500
001 doaj_21ad1a2f51e349a3ae9fddaad7799aff
042 |a dc 
100 1 0 |a Fabrizio Anniballi  |e author 
700 1 0 |a Elisa Chironna  |e author 
700 1 0 |a Sara Astegiano  |e author 
700 1 0 |a Alfonsina Fiore  |e author 
700 1 0 |a Bruna Auricchio  |e author 
700 1 0 |a Giuseppina Buonincontro  |e author 
700 1 0 |a Maria Corvonato  |e author 
700 1 0 |a Vincenzo Segala  |e author 
700 1 0 |a Giuseppina Mandarino  |e author 
700 1 0 |a Dario De Medici  |e author 
700 1 0 |a Lucia Decastelli  |e author 
245 0 0 |a Foodborne botulism associated with home-preserved turnip tops in Italy 
260 |b Istituto Superiore di Sanità,   |c 2015-03-01T00:00:00Z. 
500 |a 0021-2571 
500 |a 10.4415/ANN_15_01_10 
520 |a In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive diagnosis was performed by detection of botulinum toxin in sera and neuro-toxigenic organisms in stools and leftover food. This case report highlights the need of a high medical awareness, prompt clinical diagnosis, and synergic collaboration among the health authorities for a correct management of botulism as well as disease containment. 
546 |a EN 
690 |a botulism 
690 |a diagnosis 
690 |a epidemiology 
690 |a PCR 
690 |a Public aspects of medicine 
690 |a RA1-1270 
655 7 |a article  |2 local 
786 0 |n Annali dell'Istituto Superiore di Sanità, Vol 51, Iss 1, Pp 60-61 (2015) 
787 0 |n http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0021-25712015000100010&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/0021-2571 
856 4 1 |u https://doaj.org/article/21ad1a2f51e349a3ae9fddaad7799aff  |z Connect to this object online.