Foodborne botulism associated with home-preserved turnip tops in Italy
In Italy, foodborne botulism is a rare disease mainly due to home-preserved food. In the case reported here, clinical diagnosis was performed on the basis of clinical signs and referred consumption of home-preserved turnip tops in oil. Definitive diagnosis was performed by detection of botulinum tox...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Book |
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Istituto Superiore di Sanità,
2015-03-01T00:00:00Z.
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