APA (7th ed.) Citation

Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, . . . Teresa Skiba. (2020). Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine. MDPI AG.

Chicago Style (17th ed.) Citation

Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, and Teresa Skiba. Antioxidative Characteristics of Chicken Breast Meat and Blood After Diet Supplementation with Carnosine, L-histidine, and β-alanine. MDPI AG, 2020.

MLA (9th ed.) Citation

Wieslaw Kopec, et al. Antioxidative Characteristics of Chicken Breast Meat and Blood After Diet Supplementation with Carnosine, L-histidine, and β-alanine. MDPI AG, 2020.