Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal
Being a food product that contains perishable ingredients and involves a significant degree of manual handling during preparation, sushi is regarded as a potentially hazardous food, which may lead to foodborne disease outbreaks. In Portugal, consumption of takeaway sushi meals has strongly increased...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Karger Publishers,
2022-06-01T00:00:00Z.
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