Assessment of the Microbiological Quality and Safety in Takeaway Sushi Meals in Portugal

• Hoofdauteurs: Sandy J.C. Alegria (Auteur), Maria Isabel S. Santos (Auteur), Rosália M.S. Furtado (Auteur), Cristina Belo Correia (Auteur), Ana Isabel G. Lima (Auteur), Laurentina R. Pedroso (Auteur), Sónia Catarina da Silva Ramos (Auteur)
• Formaat: Boek
• Gepubliceerd in: Karger Publishers, 2022-06-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Being a food product that contains perishable ingredients and involves a significant degree of manual handling during preparation, sushi is regarded as a potentially hazardous food, which may lead to foodborne disease outbreaks. In Portugal, consumption of takeaway sushi meals has strongly increased...