Z. Sharafi*, A. Ghani, S. Salehi, & S. Mohtashami. (2017). Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages. Iranian Society of Pharmacognosy.
Chicago Style (17th ed.) CitationZ. Sharafi*, A. Ghani, S. Salehi, and S. Mohtashami. Antioxidant Activity, Phenolics Content and Total Flavonoids of Caper Fruit (Caparis Spinosa) at Different Maturity Stages. Iranian Society of Pharmacognosy, 2017.
MLA (9th ed.) CitationZ. Sharafi*, et al. Antioxidant Activity, Phenolics Content and Total Flavonoids of Caper Fruit (Caparis Spinosa) at Different Maturity Stages. Iranian Society of Pharmacognosy, 2017.
Warning: These citations may not always be 100% accurate.