Widya Rahmah, Hasyrul Hamzah, Siti Hajar, Sylvan Septian Ressandy, & Erlisa Maharani Putri. (2021). POTENTIAL OF MATOA FRUIT EXTRACT (POMETIA PINNATA) AS ANTIOXIDANT SOURCE. Universitas Muhammadiyah Magelang.
Chicago Style (17th ed.) CitationWidya Rahmah, Hasyrul Hamzah, Siti Hajar, Sylvan Septian Ressandy, and Erlisa Maharani Putri. POTENTIAL OF MATOA FRUIT EXTRACT (POMETIA PINNATA) AS ANTIOXIDANT SOURCE. Universitas Muhammadiyah Magelang, 2021.
MLA (9th ed.) CitationWidya Rahmah, et al. POTENTIAL OF MATOA FRUIT EXTRACT (POMETIA PINNATA) AS ANTIOXIDANT SOURCE. Universitas Muhammadiyah Magelang, 2021.
Warning: These citations may not always be 100% accurate.