MR Naghii & M Mofid. (2009). Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita pepo L.) on Serum Iron in Adult Women. Institue of Medicinal Plants, ACECR.
Chicago Style (17th ed.) CitationMR Naghii and M Mofid. Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita Pepo L.) on Serum Iron in Adult Women. Institue of Medicinal Plants, ACECR, 2009.
MLA (9th ed.) CitationMR Naghii and M Mofid. Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita Pepo L.) on Serum Iron in Adult Women. Institue of Medicinal Plants, ACECR, 2009.
Warning: These citations may not always be 100% accurate.