Impact of Daily Consumption of Iron Fortified Ready-to-Eat Cereal and Pumpkin Seed Kernels (Cucurbita pepo L.) on Serum Iron in Adult Women
Background: The objective of this study was to consider the effectiveness of consumption of iron fortified ready-to-eat cereal and pumpkin seed kernels as two sources of dietary iron on status of iron nutrition and response of hematological characteristics of women at reproductive ages. Methods: Eig...
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| Main Authors: | , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2009-02-01T00:00:00Z.
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