APA (7th ed.) Citation

Pilar Luaces, Mar Pascual, Ana G. Pérez, & Carlos Sanz. (2021). An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG.

Chicago Style (17th ed.) Citation

Pilar Luaces, Mar Pascual, Ana G. Pérez, and Carlos Sanz. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.

MLA (9th ed.) Citation

Pilar Luaces, et al. An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit. MDPI AG, 2021.

Warning: These citations may not always be 100% accurate.