Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity

• প্রধান লেখক: Eridiong O. Onyenweaku (Author), Hema Kesa (Author)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: AOSIS, 2024-08-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Background: Fruits are excellent sources of micronutrients; hence, their consumption is highly recommended. However, fruit peels, often discarded, despite some being edible have been reported to contain essential nutrients and antioxidants, which contribute to disease prevention and well-being. Aim:...