Nahla Hmook & Mohammed Sadek. (2019). Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. College of Education for Pure Sciences.
Chicago Style (17th ed.) CitationNahla Hmook and Mohammed Sadek. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And Some of Its Qualities. College of Education for Pure Sciences, 2019.
MLA (9th ed.) CitationNahla Hmook and Mohammed Sadek. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And Some of Its Qualities. College of Education for Pure Sciences, 2019.
Warning: These citations may not always be 100% accurate.