Cover Image

Anti-Sarcopenic Obesity Effects of <i>Lonicera caerulea</i> Extract in High-Fat Diet-Fed Mice

Sarcopenic obesity is a combination of sarcopenia and obesity. Although several herbal extracts showed improvement on sarcopenia and obesity, respectively, there are few studies on sarcopenic obesity. <i>Lonicera caerulea</i> (honeysuckle berry, HB) can ameliorate metabolic disorders inc...

Full description

Saved in:

Bibliographic Details
Main Authors:	You-Suk Lee (Author), Eun-Jung Park (Author), Sung-Min Kim (Author), Jong-Yeon Kim (Author), Hae-Jeung Lee (Author)
Format:	Book
Published:	MDPI AG, 2021-10-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

A Systematic Review of Cardio-Metabolic Properties of <i>Lonicera caerulea</i> L.
by: Larisa Bora, et al.
Published: (2024)

Antioxidant Effect of <i>Lonicera caerulea</i> L. in the Cardiovascular System of Obese Zucker Rats
by: Ezgi Dayar, et al.
Published: (2021)

Antioxidant effect of Lonicera Caerulea on heat stress-treated male mice
by: Donghun Kang, et al.
Published: (2021)

Promising Antioxidant and Antimicrobial Food Colourants from <i>Lonicera caerulea</i> L. var. <i>Kamtschatica</i>
by: Adriana K. Molina, et al.
Published: (2019)

Phenolic Profiles, Antioxidant Activity and Phenotypic Characterization of <i>Lonicera caerulea</i> L. Berries, Cultivated in Lithuania
by: Lina Raudonė, et al.
Published: (2021)

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of <i>Lonicera caerulea</i> L. and <i>Aronia melanocarpa</i> (Michx.) Elliot
by: Bogdan-Stefan Ne, et al.
Published: (2023)

Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origin
by: Jana Orsavová, et al.
Published: (2022)

Germinated Soybean Embryo Extract Ameliorates Fatty Liver Injury in High-Fat Diet-Fed Obese Mice
by: Doyoung Kwon, et al.
Published: (2020)

The modulatory effects of Lonicera caerulea L. extract and omega-3 on sarcopenia via regulating PI3K and FOXO signaling pathways in rats
by: Radwa Wahid Mohamed, et al.
Published: (2024)

<it>Arctium lappa</it> ameliorates endothelial dysfunction in rats fed with high fat/cholesterol diets
by: Lee Yun, et al.
Published: (2012)

Hemin Improves Insulin Sensitivity in Skeletal Muscle in High Fat-Fed Mice
by: Tae-Jin Ju, et al.
Published: (2014)

Potential Antioxidant and Anti-Inflammatory Effects of <i>Lonicera japonica</i> and <i>Citri Reticulatae Pericarpium</i> Polyphenolic Extract (LCPE)
by: Se Hyo Jeong, et al.
Published: (2023)

Carob Extract (<i>Ceratonia siliqua</i> L.): Effects on Dyslipidemia and Obesity in a High-Fat Diet-Fed Rat Model
by: Aleksandar Rašković, et al.
Published: (2023)

Agrimonia pilosa Ledeb. aqueous extract improves impaired glucose tolerance in high-fat diet-fed rats by decreasing the inflammatory response
by: Hwan Hee Jang, et al.
Published: (2017)

Protective Effect of <i>Lonicera japonica</i> on PM<sub>2.5</sub>-Induced Pulmonary Damage in BALB/c Mice via the TGF-β and NF-κB Pathway
by: Hyo Lim Lee, et al.
Published: (2023)

Role of <i>Callistemon citrinus</i> Leaf Phytosomes Against Oxidative Stress and Inflammation in Rats Fed with a High-Fat-Fructose Diet
by: Luis Gerardo Ortega-Pérez, et al.
Published: (2024)

Indicaxanthin from <i>Opuntia ficus-indica</i> Fruit Ameliorates Glucose Dysmetabolism and Counteracts Insulin Resistance in High-Fat-Diet-Fed Mice
by: Simona Terzo, et al.
Published: (2021)

<i>Azorella compacta</i> Organic Extracts Exacerbate Metabolic Dysfunction-Associated Fatty Liver Disease in Mice Fed a High-Fat Diet
by: Jessica Zúñiga-Hernandez, et al.
Published: (2024)

Dietary <i>Lycium barbarum</i> Polysaccharide Modulates Growth Performance, Antioxidant Capacity, and Lipid Metabolism in Common Carp (<i>Cyprinus carpio</i>) Fed with High-Fat Diet
by: Di Wu, et al.
Published: (2024)

Fat and fat-free mass as important determinants of body composition assessment in relation to sarcopenic obesity
by: Martina Gažarová, et al.
Published: (2023)

The suppressive effect of the three-herb extract mixture on vascular and liver inflammation in atherogenic diet with high fructose-fed mice
by: Hae Seong Song, et al.
Published: (2018)

Antiobesity effects of seedlac and shellac in rats fed with a high-fat diet
by: Asie Poorassar, et al.
Published: (2020)

Antioxidant Activity of <i>Urtica dioica</i>: An Important Property Contributing to Multiple Biological Activities
by: Varun Jaiswal, et al.
Published: (2022)

Anti-adipogenic and anti-obesity activities of purpurin in 3T3-L1 preadipocyte cells and in mice fed a high-fat diet
by: Woo Nam, et al.
Published: (2019)

Green Tea and Java Pepper Mixture Prevents Obesity by Increasing Energy Expenditure and Modulating Hepatic AMPK/MicroRNA-34a/370 Pathway in High-Fat Diet-Fed Rats
by: Jibin Kim, et al.
Published: (2023)

INFLUENCE OF ESSENTIAL FATTY ACIDS ON FAT METABOLISM AND MICROBIOCENOSIS IN ANIMALS FED WITH LEAN DIET
by: Ye. M. Levchenko
Published: (2015)

INFLUENCE OF ESSENTIAL FATTY ACIDS ON FAT METABOLISM AND MICROBIOCENOSIS IN ANIMALS FED WITH LEAN DIET
by: Ye. M. Levchenko
Published: (2015)

Fate of adipocyte progenitors during adipogenesis in mice fed a high-fat diet
by: Muhammad Bilal, et al.
Published: (2021)

Mechanisms for the anti-obesity actions of bofutsushosan in high-fat diet-fed obese mice
by: Shinjiro Kobayashi, et al.
Published: (2017)

Exercise training reverse autonomic dysfunction and hypertension in rats fed with high-fat diet
by: Carla Cristina de Sordi, et al.
Published: (2017)

Muscle‐to‐fat ratio identifies functional impairments and cardiometabolic risk and predicts outcomes: biomarkers of sarcopenic obesity
by: Pei‐Chin Yu, et al.
Published: (2022)

Antioxidant Activity in Gilthead Seabream (<i>Sparus aurata</i> L.) Fed with Diet Supplemented with Moringa
by: Antonia M. Jiménez-Monreal, et al.
Published: (2021)

Anti-oxidant and anti-hyperlipidemic activity of Hemidesmus indicus in rats fed with high-fat diet
by: Suganya Venkateshan, et al.
Published: (2016)

Guggulsterone phytosomes: A novel approach to alleviate hyperlipidemia in high-fat diet-fed rats
by: Jamal Basha Dudekula, et al.
Published: (2024)

Limonin, an AMPK Activator, Inhibits Hepatic Lipid Accumulation in High Fat Diet Fed Mice
by: Si-wei Wang, et al.
Published: (2022)

Naoxintong Capsule Alternates Gut Microbiota and Prevents Hyperlipidemia in High-Fat-Diet Fed Rats
by: Yihang Lu, et al.
Published: (2022)

Glucosamine Ameliorates Symptoms of High-Fat Diet-Fed Mice by Reversing Imbalanced Gut Microbiota
by: Xubing Yuan, et al.
Published: (2021)

Reduced somatostatin signalling leads to hypersecretion of glucagon in mice fed a high-fat diet
by: Joely A. Kellard, et al.
Published: (2020)

Sexually dimorphic brain fatty acid composition in low and high fat diet-fed mice
by: Carlos Rodriguez-Navas, et al.
Published: (2016)

Alagebrium Mitigates Metabolic Insults in High Carbohydrate and High Fat Diet Fed Wistar Rats
by: Seba Hassan, et al.
Published: (2020)