APA (7th ed.) Citation

H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, & N Tayyar Hashtjin. (2012). Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens. Institue of Medicinal Plants, ACECR.

Chicago Style (17th ed.) Citation

H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, N Shariatifar, and N Tayyar Hashtjin. Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus Sativus L.) on Some Foodborne Bacterial Pathogens. Institue of Medicinal Plants, ACECR, 2012.

MLA (9th ed.) Citation

H Gandomi Nasrabadi, et al. Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus Sativus L.) on Some Foodborne Bacterial Pathogens. Institue of Medicinal Plants, ACECR, 2012.