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Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens

Background: Health concerns due to adverse effects of chemical preservatives have increased public interest to consuming preservative-free products or product containing natural preservatives such as plant extract and their essential oils. Objective: In this study the antibacterial effect of aqueous...

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Bibliographic Details
Main Authors:	H Gandomi Nasrabadi (Author), L Azami Sarokelaei (Author), A Misaghi (Author), S Abbaszadeh (Author), N Shariatifar (Author), N Tayyar Hashtjin (Author)
Format:	Book
Published:	Institue of Medicinal Plants, ACECR, 2012-05-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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