The anti-inflammatory effect of Sonchus oleraceus aqueous extract on lipopolysaccharide stimulated RAW 264.7 cells and mice

Context: Sonchus oleraceus L. (Asteraceae) (SO) is a dietary and traditional medicinal plant in China. However, its underlying mechanism of action as an anti-inflammatory agent is not known. Objective: This study evaluates the anti-inflammatory activity of aqueous extract of SO. Materials and method...

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Main Authors: Qi Li (Author), Dan-Dan Dong (Author), Qiu-Ping Huang (Author), Jing Li (Author), Yong-Yong Du (Author), Bin Li (Author), Huan-Qing Li (Author), Ting Huyan (Author)
Format: Book
Published: Taylor & Francis Group, 2017-01-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Qi Li  |e author 
700 1 0 |a Dan-Dan Dong  |e author 
700 1 0 |a Qiu-Ping Huang  |e author 
700 1 0 |a Jing Li  |e author 
700 1 0 |a Yong-Yong Du  |e author 
700 1 0 |a Bin Li  |e author 
700 1 0 |a Huan-Qing Li  |e author 
700 1 0 |a Ting Huyan  |e author 
245 0 0 |a The anti-inflammatory effect of Sonchus oleraceus aqueous extract on lipopolysaccharide stimulated RAW 264.7 cells and mice 
260 |b Taylor & Francis Group,   |c 2017-01-01T00:00:00Z. 
500 |a 1388-0209 
500 |a 1744-5116 
500 |a 10.1080/13880209.2017.1280514 
520 |a Context: Sonchus oleraceus L. (Asteraceae) (SO) is a dietary and traditional medicinal plant in China. However, its underlying mechanism of action as an anti-inflammatory agent is not known. Objective: This study evaluates the anti-inflammatory activity of aqueous extract of SO. Materials and methods: The extract of SO was used to treat RAW 264.7 cells (in the working concentrations of 500, 250, 125, 62.5, 31.3 and 15.6 μg/mL) for 24 h. Pro-inflammatory cytokines and mediators produced in LPS-stimulated RAW 264.7 cells were assessed. Meanwhile, the expression level of TLR-4, COX-2, pSTATs and NF-κB was tested. Moreover, the anti-inflammatory activity of the extract in vivo was assessed using xylene-induced mouse ear oedema model and the anti-inflammatory compounds in the extracts were analyzed by HPLC-MS. Results: SO extract significantly inhibited the production of pro-inflammatory cytokines and mediators at gene and protein levels with the concentration of 31.3 μg/mL, and suppressed the expression of TLR-4, COX-2, NF-κB and pSTAT in RAW 264.7 cells. The anti-inflammatory activity of SO in vivo has significant anti-inflammatory effects with the concentration of 250 and 125 mg/kg, and less side effect on the weights of the mice at the concentration of 250 mg/kg. Moreover, HPLC-MS analysis revealed that the anti-inflammatory compounds in the extract were identified as villosol, ferulaic acid, β-sitosterol, ursolic acid and rutin. Discussion and conclusion: This study indicated that SO extract has anti-inflammatory effects in vitro and in vivo, which will be further developed as novel pharmacological strategies in order to defeat inflammatory diseases. 
546 |a EN 
690 |a nitric oxide 
690 |a pro-inflammatory cytokine 
690 |a nf-κb 
690 |a pstat 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Pharmaceutical Biology, Vol 55, Iss 1, Pp 799-809 (2017) 
787 0 |n http://dx.doi.org/10.1080/13880209.2017.1280514 
787 0 |n https://doaj.org/toc/1388-0209 
787 0 |n https://doaj.org/toc/1744-5116 
856 4 1 |u https://doaj.org/article/24e2fc4f8dd34ea2ba34f716a1bac9fc  |z Connect to this object online.