Cover Image

A randomised controlled trial of a program based on the theory of planned behavior to promote fruit and vegetable intake among schoolchildren: PROFRUVE study protocol

Abstract Background The PROFRUVE study is a controlled intervention based on the Theory of Planned Behavior (TPB), which follows those behavioral theories that have proved to be the most effective at changing infant fruit and vegetable (FV) intake pattern. The main purpose of the study is to evaluat...

Full description

Saved in:

Bibliographic Details
Main Authors:	M. Arrizabalaga-López (Author), D. Rada-Fernández de Jáuregui (Author), M. P. Portillo (Author), O. Martínez (Author), I. Etaio (Author), J. R. Mauleón (Author), E. Echevarría (Author), F. Gómez (Author), V. M. Rodríguez (Author)
Format:	Book
Published:	BMC, 2018-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
by: Due Pernille, et al.
Published: (2006)

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
by: Fischer Claudia, et al.
Published: (2011)

Correspondence of self-reported fruit and vegetable intake with dietary intake data
by: Kathy L. Radimer, et al.
Published: (1997)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes - The Pro Children study
by: Klepp Knut-Inge, et al.
Published: (2008)

Insights into Chinese Canadian culture: enablers and barriers for fruit and vegetable intake
by: Simran Gill, et al.
Published: (2024)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
by: Bere Elling, et al.
Published: (2005)

Fruit and vegetable intake and associated factors in older adults in South Africa
by: Karl Peltzer, et al.
Published: (2012)

Fruit and vegetables intake in adolescents and mental health: a systematic review
by: Dominika Głąbska, et al.
Published: (2020)

An Investigation of Fruits and Vegetables Intake Among Female Adolescents of the City of Isfahan
by: Peyman Yarmohammadi, et al.
Published: (2017)

Intake of vegetables and fruits at midlife and the risk of physical frailty in later life
by: Kevin Yiqiang Chua, et al.
Published: (2024)

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato
by: Conner Mark T, et al.
Published: (2009)

Associations of physical activity and fruit and vegetable intake with well-being and depressive symptoms among obese schoolchildren in Wuhan, China: a cross-sectional study
by: Hong-jie Yu, et al.
Published: (2018)

Situation of fruits and vegetables consumption in the dormitory female students based on the theory of planned behavior
by: Mahnaz Solhi, et al.
Published: (2016)

Situation of fruits and vegetables consumption in the dormitory female students based on the theory of planned behavior
by: Mahnaz Solhi, et al.
Published: (2016)

Diet Quality, Measured by Fruit and Vegetable Intake, Predicts Weight Change in Young Women
by: Haya M. Aljadani, et al.
Published: (2013)

Does the Royal Horticultural Society Campaign for School Gardening increase intake of fruit and vegetables in children? Results from two randomised controlled trials
by: Meaghan S Christian, et al.
Published: (2014)

Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran
by: S Ebrahimof, et al.
Published: (2004)

A Pilot Study to Increase Fruit and Vegetable Intake in Pregnant Latina Women
by: Kimberly K. Trout PhD, et al.
Published: (2012)

Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review
by: Godin Gaston, et al.
Published: (2010)

Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran
by: S Ebrahimof, et al.
Published: (2004)

The impact of a peer-based education on fruits and vegetables intake among housewives
by: Roya Sheybani, et al.
Published: (2021)

The association between fruit and vegetable intake and depression: evidence from genetic studies
by: Yifan Zhang, et al.
Published: (2024)

Examining neighborhood and interpersonal norms and social support on fruit and vegetable intake in low-income communities
by: Akilah Dulin, et al.
Published: (2018)

Benefits of habit‐based informational interventions: a randomised controlled trial of fruit and vegetable consumption
by: Christopher J. Rompotis, et al.
Published: (2014)

Fruit and Vegetable Intake: Benefits and Progress of Nutrition Education Interventions- Narrative Review Article
by: Dhandevi PEM, et al.
Published: (2015)

Associations of vegetable and fruit intake with cognitive function and its decline: Two longitudinal studies
by: Liyan Huang, et al.
Published: (2024)

New Moms Wellness Study: the randomized controlled trial study protocol for an intervention study to increase fruit and vegetable intake and lower breast cancer risk through weekly counseling and supplemental fruit and vegetable box delivery in breastfeeding women
by: Susan R. Sturgeon, et al.
Published: (2022)

Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
by: Brittni N. Metoyer, et al.
Published: (2022)

Exploring the changing association between parental and adolescent fruit and vegetable intakes, from age 10 to 30 years
by: Tanya Braune, et al.
Published: (2024)

Are positive changes in potential determinants associated with increased fruit and vegetable intakes among primary schoolchildren? Results of two intervention studies in the Netherlands: The Schoolgruiten Project and the Pro Children Study
by: te Velde Saskia J, et al.
Published: (2008)

Vegetable and Fruit Production
Published: (2023)

MYCOTOXINS IN FRUITS AND VEGETABLES
by: Rositsa K. Enikova, et al.
Published: (2020)

Promoting school lunch fruit and vegetable intake through role modeling: a pilot study
by: Stephanie S Machado, et al.
Published: (2020)

Customer support for nudge strategies to promote fruit and vegetable intake in a university food service
by: Sunghwan Yi, et al.
Published: (2022)

Validity of Pro Children Project questionnaire for assessing psychosocial factors of fruit and vegetable intake in Mexico.
by: Gerardo Ochoa-Meza, et al.
Published: (2014)

Relationship Between Fruit and Vegetables Intake and Common Mental Disorders in Youth: A Systematic Review
by: Julia Dabravolskaj, et al.
Published: (2022)

Parental Views of Promoting Fruit and Vegetable Intake Among Overweight Preschoolers and School-Aged Children
by: Martha J. Nepper, et al.
Published: (2017)

The Impact of an Intervention Taught by Trained Teachers on Childhood Fruit and Vegetable Intake: A Randomized Trial
by: Rafaela Rosário, et al.
Published: (2012)

High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma
by: María Marhuenda-Muñoz, et al.
Published: (2021)

High School Girl's Adherence to 5-a-Day Serving's Fruits and Vegetables: An Application Theory of Planned Behavior
by: Babak Moeini, et al.
Published: (2014)