B. Ramesh Kumar. (2017). Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs). Elsevier.
Chicago Style (17th ed.) CitationB. Ramesh Kumar. Application of HPLC and ESI-MS Techniques in the Analysis of Phenolic Acids and Flavonoids from Green Leafy Vegetables (GLVs). Elsevier, 2017.
MLA (9th ed.) CitationB. Ramesh Kumar. Application of HPLC and ESI-MS Techniques in the Analysis of Phenolic Acids and Flavonoids from Green Leafy Vegetables (GLVs). Elsevier, 2017.
Warning: These citations may not always be 100% accurate.