Sima Farpour, Hamidreza Farpour, & Alireza Salarinejad. (2021). A narrative review on Xanthan Gum characteristics: A Thickening Agent Used for Dysphagia. Shiraz University of Medical Sciences.
Chicago Style (17th ed.) CitationSima Farpour, Hamidreza Farpour, and Alireza Salarinejad. A Narrative Review on Xanthan Gum Characteristics: A Thickening Agent Used for Dysphagia. Shiraz University of Medical Sciences, 2021.
MLA (9th ed.) CitationSima Farpour, et al. A Narrative Review on Xanthan Gum Characteristics: A Thickening Agent Used for Dysphagia. Shiraz University of Medical Sciences, 2021.
Warning: These citations may not always be 100% accurate.