Street foods in Accra, Ghana: how safe are they?
OBJECTIVE: To investigate the microbial quality of foods sold on streets of Accra and factors predisposing to their contamination. METHODS: Structured questionnaires were used to collect data from 117 street vendors on their vital statistics, personal hygiene, food hygiene and knowledge of foodborne...
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Main Authors: | Patience Mensah (Author), Dorothy Yeboah-Manu (Author), Kwaku Owusu-Darko (Author), Anthony Ablordey (Author) |
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Format: | Book |
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The World Health Organization.
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