GOAT'S MILK IN FEEDING OF CHILDREN WITH ALLERGIC DISORDERS: MYTHS AND REALITY

Generally accepted approach to dietotherapy in children with cow milk protein allergy is hypoallergenic diet. When breast-fed, oligoantigenic diet is prescribed to a mother. When a child does not receive mother's breast milk, it is necessary to use formulas, based on extensively hydrolyzed milk...

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Bibliographische Detailangaben
Hauptverfasser: A. N. Pampura (VerfasserIn), T. E. Borovik (VerfasserIn), I. N. Zakharova (VerfasserIn), S. G. Makarova (VerfasserIn), E. A. Roslavtseva (VerfasserIn)
Format: Buch
Veröffentlicht: "Paediatrician" Publishers LLC, 2012-05-01T00:00:00Z.
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Zusammenfassung:Generally accepted approach to dietotherapy in children with cow milk protein allergy is hypoallergenic diet. When breast-fed, oligoantigenic diet is prescribed to a mother. When a child does not receive mother's breast milk, it is necessary to use formulas, based on extensively hydrolyzed milk protein or amino-acids. The article includes critical analysis of goat's milk-based formulas usage in order to prevent and treat cow milk protein allergy. The conception of hypoallergenity, causes of crossed reactions and conventional international recommendations are discussed in details.
Beschreibung:1682-5527
1682-5535
10.15690/vsp.v11i3.307