PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food

• Main Authors: Samy Selim (Author), Mona Warrad (Author), El Fatih El Dowma (Author), Mohamed Abdel Aziz (Author)
• Format: Book
• Published: Chiriotti Editori, 2015-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study was undertaken to investigate the prevalence and antibiotic resistance of food borne bacterial contamination in some Egyptian food. Total viable bacteria and total coliform bacteria<br />were isolated from different sources of food; carbohydrates (bread, flour and basbousa), vegetab...