PREVALENCE AND ANTIBIOTIC RESISTANCE OF FOOD BORNE BACTERIAL CONTAMINATION IN SOME EGYPTIAN FOOD food
This study was undertaken to investigate the prevalence and antibiotic resistance of food borne bacterial contamination in some Egyptian food. Total viable bacteria and total coliform bacteria<br />were isolated from different sources of food; carbohydrates (bread, flour and basbousa), vegetab...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
Chiriotti Editori,
2015-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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