APA (7th ed.) Citation

Jin-Kyu Seo, Rashida Parvin, Junyoung Park, & Han-Sul Yang. (2021). Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages. MDPI AG.

Chicago Style (17th ed.) Citation

Jin-Kyu Seo, Rashida Parvin, Junyoung Park, and Han-Sul Yang. Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages. MDPI AG, 2021.

MLA (9th ed.) Citation

Jin-Kyu Seo, et al. Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages. MDPI AG, 2021.