Evaluation of micronutrient (zinc, copper and iron) levels in periodontitis patients with and without diabetes mellitus type 2: A biochemical study
Context: Periodontal tissue destruction is caused by an inappropriate host response to microorganisms. Diabetes is a metabolic disease and most of its complications are due to hyperglycemia. Periodontitis is considered as its sixth complication. Micronutrients such as zinc, copper and iron are essen...
Saved in:
Main Authors: | Biju Thomas (Author), Anshuman Gautam (Author), B Rajendra Prasad (Author), Suchetha Kumari (Author) |
---|---|
Format: | Book |
Published: |
Wolters Kluwer Medknow Publications,
2013-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Comparative evaluation of micronutrient status in the serum of diabetes mellitus patients and healthy individuals with periodontitis
by: Thomas Biju, et al.
Published: (2010) -
A comparative evaluation of the DNA damage in the serum of chronic periodontitis patients with and without diabetes mellitus type II
by: Amita Rao, et al.
Published: (2020) -
Evaluation of Serum Levels of Zinc, Copper, Iron, and Zinc/Copper Ratio in Cutaneous Leishmaniasis
by: F Pourfallah, et al.
Published: (2009) -
Evaluation of micronutrient (Zinc, Magnesium, and Copper) levels in serum and glycemic status after nonsurgical periodontal therapy in type 2 diabetic patients with chronic periodontitis
by: Gopalakrishnan Sundaram, et al.
Published: (2017) -
Comparative evaluation of serum antioxidant levels in periodontally diseased patients: An interventional study
by: Biju Thomas, et al.
Published: (2014)