Effect of environmental change on yield and quality of fruits and vegetables: two systematic reviews and projections of possible health effects
Background: Environmental changes-including climatic change, land degradation, water scarcity, and biodiversity loss-threaten agricultural production and quality and pose challenges to global food security. Most research in this area has focused on staple crop yields. By contrast, relatively little...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Elsevier,
2017-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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