Noraisyah Zulkawi, Kam Heng Ng, Rizi Zamberi, Swee Keong Yeap, Dilan Satharasinghe, Indu Bala Jaganath, . . . Kamariah Long. (2017). In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™. BMC.
Chicago Style (17th ed.) CitationNoraisyah Zulkawi, et al. In Vitro Characterization and in Vivo Toxicity, Antioxidant and Immunomodulatory Effect of Fermented Foods; Xeniji™. BMC, 2017.
MLA (9th ed.) CitationNoraisyah Zulkawi, et al. In Vitro Characterization and in Vivo Toxicity, Antioxidant and Immunomodulatory Effect of Fermented Foods; Xeniji™. BMC, 2017.
Warning: These citations may not always be 100% accurate.