APA (7th ed.) Citation

Polona Jamnik, Nik Mahnič, Aleksandra Mrak, Lea Pogačnik, Barbara Jeršek, Alberto Niccolai, . . . Nataša Poklar Ulrih. (2022). Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient. MDPI AG.

Chicago Style (17th ed.) Citation

Polona Jamnik, et al. Fermented Biomass of <i>Arthrospira Platensis</i> as a Potential Food Ingredient. MDPI AG, 2022.

MLA (9th ed.) Citation

Polona Jamnik, et al. Fermented Biomass of <i>Arthrospira Platensis</i> as a Potential Food Ingredient. MDPI AG, 2022.

Warning: These citations may not always be 100% accurate.