Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient
Lactic acid fermentation (LAF) is known to improve nutritional properties and functionality and to extend the shelf life of foods. We studied the LAF of <i>Arthrospira platensis</i> as the sole substrate using <i>Lactobacillus plantarum</i> as the starter culture. Fermented (...
Saved in:
Main Authors: | Polona Jamnik (Author), Nik Mahnič (Author), Aleksandra Mrak (Author), Lea Pogačnik (Author), Barbara Jeršek (Author), Alberto Niccolai (Author), Jasmina Masten Rutar (Author), Nives Ogrinc (Author), Larisa Dušak (Author), Blaž Ferjančič (Author), Mojca Korošec (Author), Ana Cerar (Author), Borut Lazar (Author), Urša Lovše (Author), Tjaša Pungert (Author), Primož Fabjan (Author), Nataša Poklar Ulrih (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Insight into the Antioxidant Effect of Fermented and Non-Fermented <em>Spirulina</em> Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model
by: Jasmina Masten Rutar, et al.
Published: (2021) -
Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation| Efeito antioxidante da biomassa de Arthrospira platensis sobre a oxidação lipídica
by: Dayane Meireles de Souza, et al.
Published: (2017) -
Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation
by: Dayane Meireles de Souza, et al.
Published: (2017) -
Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation
by: Dayane Meireles de Souza, et al.
Published: (2017) -
Antioxidative effect of Arthrospira platensis biomass on the lipid oxidation
by: Dayane Meireles de Souza, et al.
Published: (2017)