OPTICAL PROPERTIES AND CHEMICAL CHARACTERIZATION OF WOODY SYRUP BY USING METHODS OF APPLIED PHOTONICS

• Príomhchruthaitheoirí: Poli Radusheva (Údar), Krastena Nikolova (Údar), Nadezhda Petkova (Údar), Radoslava Gabrova (Údar), Darina Naydenova (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Peytchinski Publishing, 2018-11-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Introduction: The natural woody syrup is a typical product from the Canary Islands and America. It is often used for health food supplement for children, athletes and elderly because it has well-pronounced antioxidant properties. The interest in this syrup is increasing because it is often used in h...