María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, Antonio Alfonzo, Enrico Viola, Lino Sciurba, . . . Luca Settanni. (2024). Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG.
Chicago Style (17th ed.) CitationMaría Eugenia Chulibert, et al. Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG, 2024.
MLA (9th ed.) CitationMaría Eugenia Chulibert, et al. Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.