APA (7th ed.) Citation

José Francisco López-Gil, José Francisco López-Gil, Antonio García-Hermoso, Antonio García-Hermoso, Pedro Juan Tárraga-López, Javier Brazo-Sayavera, & Javier Brazo-Sayavera. (2021). Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population. Frontiers Media S.A..

Chicago Style (17th ed.) Citation

José Francisco López-Gil, José Francisco López-Gil, Antonio García-Hermoso, Antonio García-Hermoso, Pedro Juan Tárraga-López, Javier Brazo-Sayavera, and Javier Brazo-Sayavera. Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population. Frontiers Media S.A., 2021.

MLA (9th ed.) Citation

José Francisco López-Gil, et al. Dietary Patterns, Adherence to the Food-Based Dietary Guidelines, and Ultra-Processed Consumption During the COVID-19 Lockdown in a Sample of Spanish Young Population. Frontiers Media S.A., 2021.