Correlation of body mass index (BMI) with saliva and blood glucose levels in diabetic and non-diabetic patients

Background: To compare and correlate the relationship between body mass index (BMI) and blood and salivary glucose (mean values) in patients with diabetes and non-diabetic control group patients. Materials and Methods: In the study, 100 patients were included, 50 patients each-patients with diabetes...

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Bibliographic Details
Main Authors: Bhumika J Patel (Author), Dhaval N Mehta (Author), Ansee Vaghani (Author), Keyur Patel (Author)
Format: Book
Published: Wolters Kluwer Medknow Publications, 2023-01-01T00:00:00Z.
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Summary:Background: To compare and correlate the relationship between body mass index (BMI) and blood and salivary glucose (mean values) in patients with diabetes and non-diabetic control group patients. Materials and Methods: In the study, 100 patients were included, 50 patients each-patients with diabetes and non-diabetic control group. Each patient had their BMI measured as well as unstimulated whole saliva collected and blood drawn. Results: When compared to BMI, blood glucose (mean), and salivary glucose (mean) in healthy controls, BMI, blood glucose, and salivary glucose values in diabetic patients were considerably higher. Conclusion: Patients who have a higher BMI are more likely to develop diabetes.
Item Description:0975-7406
10.4103/jpbs.jpbs_159_23