APA (7th ed.) Citation

Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, & Dilip K. Rai. (2021). The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage. MDPI AG.

Chicago Style (17th ed.) Citation

Katerina Tzima, Nigel P. Brunton, Noel A. McCarthy, Kieran N. Kilcawley, David T. Mannion, and Dilip K. Rai. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders Throughout Accelerated Oxidation Storage. MDPI AG, 2021.

MLA (9th ed.) Citation

Katerina Tzima, et al. The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders Throughout Accelerated Oxidation Storage. MDPI AG, 2021.