Prevention of Increasing Total Cholesterol Level Using Cowpea Yoghurt
Atherosclerosis is lipoprotein metabolism disorder which is marked by an increase of total cholesterol level in blood serum. Cowpea contains a lot of isoflavones that can inhibit the activity of the enzyme HMG-CoA reductase in the cholesterologenesis process. The aim of this study is to find out cow...
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| フォーマット: | 図書 |
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Universitas Muhammadiyah Semarang,
2020-02-01T00:00:00Z.
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| 請求記号: |
A1234.567 |
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| 所蔵 1 | 利用可 |