A new strategy for taste masking of azithromycin antibiotic: development, characterization, and evaluation of azithromycin titanium nanohybrid for masking of bitter taste using physisorption and panel testing studies
Fazli Amin,1 Shahzeb Khan,1,2 Syed Muhammad Hassan Shah,3 Haroon Rahim,3 Zahid Hussain,4 Muhammad Sohail,5 Riaz Ullah,6,7 Mansour S Alsaid,6 Abdelaaty A Shahat6,8 1Department of Pharmacy, University of Malakand, Khyber Pakhtunkhwa, Pakistan; 2Department of Pharmaceutical Sciences, School of Health S...
Saved in:
Main Authors: | Amin F (Author), Khan S (Author), Shah SMH (Author), Rahim H (Author), Hussain Z (Author), Sohail M (Author), Ullah R (Author), Alsaid MS (Author), Shahat AA (Author) |
---|---|
Format: | Book |
Published: |
Dove Medical Press,
2018-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The evaluation of coated granules to mask the bitter taste of dihydroartemisinin
by: Yasser Shahzad, et al.
Published: (2011) -
Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds
by: Leopoldo Raul Beltrán, et al.
Published: (2022) -
Nanocarrier Systems in Taste Masking
by: Nasr Eldin Hussein Nasr, et al.
Published: (2022) -
New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction
by: Xiumei Ke, et al.
Published: (2022) -
Selected taste masking techniques of active ingredients
by: Malwina Anna Lachowicz, et al.
Published: (2022)