Laura Vergeer, Mavra Ahmed, Lana Vanderlee, Christine Mulligan, Madyson Weippert, Beatriz Franco-Arellano, . . . Mary R. L'Abbé. (2022). The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017. BMC.
Chicago Style (17th ed.) CitationLaura Vergeer, et al. The Relationship Between Voluntary Product (re) Formulation Commitments and Changes in the Nutritional Quality of Products Offered by the Top Packaged Food and Beverage Companies in Canada from 2013 to 2017. BMC, 2022.
MLA (9th ed.) CitationLaura Vergeer, et al. The Relationship Between Voluntary Product (re) Formulation Commitments and Changes in the Nutritional Quality of Products Offered by the Top Packaged Food and Beverage Companies in Canada from 2013 to 2017. BMC, 2022.