Fahmi Abdul Hamid. (2020). EFFECT EXTRACT FRUIT PALA (NUTMEG) AS AN ALTERNATIVE PRESERVATION FOR QUALITY OF CAKALANG FUFU FISH. UPPM, Poltekkes Kemenkes Semarang.
Chicago Style (17th ed.) CitationFahmi Abdul Hamid. EFFECT EXTRACT FRUIT PALA (NUTMEG) AS AN ALTERNATIVE PRESERVATION FOR QUALITY OF CAKALANG FUFU FISH. UPPM, Poltekkes Kemenkes Semarang, 2020.
MLA (9th ed.) CitationFahmi Abdul Hamid. EFFECT EXTRACT FRUIT PALA (NUTMEG) AS AN ALTERNATIVE PRESERVATION FOR QUALITY OF CAKALANG FUFU FISH. UPPM, Poltekkes Kemenkes Semarang, 2020.
Warning: These citations may not always be 100% accurate.