Anna Tresserra-Rimbau, Sara Castro-Barquero, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Dolores Corella, . . . Jordi Salas-Salvadó. (2022). Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial. MDPI AG.
Chicago Style (17th ed.) CitationAnna Tresserra-Rimbau, et al. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis Within the PREDIMED-Plus Trial. MDPI AG, 2022.
MLA (9th ed.) CitationAnna Tresserra-Rimbau, et al. Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis Within the PREDIMED-Plus Trial. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.